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manager, restaurant

ID: # 715525
Company: SWISS CHALET/HARVEY'S
Posted on: April 15, 2026
Expires on: May 6, 2026
  • Full Time
  • Woodbridge (ON)
  • Posted 2 weeks ago

Description:

  • Location: Woodbridge , ON L4L 0L2
  • Work location: On site
  • Salary: $ 37.15 HOUR hourly / 40 hours per week
  • Job Type: Full Time
  • Early morning:
  • Starts as soon as possible:
  • Vacancies: 2

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service

Supervision

  • 11-15 people

Experience and specialization

Computer and technology knowledge

  • MS Excel
  • MS Office
  • Spreadsheet

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Team player
  • Ability to multitask
←administrative coordinator
painting supervisor – construction→
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