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Cook

ID: # 877626
Company: Seau De Crabe
Posted on: July 9, 2026
Expires on: July 31, 2026
  • Full Time
  • Montréal-Nord (QC)
  • Posted 3 days ago

Description:

  • Location: Montréal-Nord , QC H1G 1K7
  • Work location: On site
  • Salary: $ 35.00 HOUR hourly / 40 hours per week
  • Job Type: Full Time
  • Day, Weekend, Shift, Flexible hours, Overtime available
  • Starts as soon as possible
  • Vacancies: 1

Languages

English or French

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Manage kitchen operations
←Head Butcher – Wholesale
Unit Supervisor – Food Services→
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