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Chef

ID: # 731699
Company: Big Fish and Open Range
Posted on: June 15, 2026
Expires on: July 7, 2026
  • Full Time
  • Calgary (AB)
  • Posted 2 weeks ago

Description:

  • Location: 2018 33 Ave SW Calgary , AB T2T 1Z4
  • Work location: On site
  • Salary: $ 36.00 HOUR hourly / 35 to 40 hours per week
  • Job Type: Full Time
  • Morning, Day, Evening, Night, Weekend
  • Starts as soon as possible
  • Vacancies: 2

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information

Personal suitability

  • Flexibility
  • Initiative
  • Organized
  • Team player
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