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Chef

ID: # 779272
Company: SAI KRISHNA FOOD SERVICES CORPORATION
Posted on: June 23, 2026
Expires on: July 14, 2026
  • Full Time
  • Trois-Ruisseaux (NB)
  • Posted 2 weeks ago

Description:

  • Location: Trois-Ruisseaux , NB E4N 3A6
  • Work location: On site
  • Salary: $ 20.00 HOUR hourly / 40 hours per week
  • Job Type: Full Time
  • Early morning, Morning, Day, Evening
  • Starts as soon as possible
  • Vacancies: 1

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
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