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Corporate Chef

ID: # 637479
Company: SHISLIK RESTAURANT
Posted on: June 2, 2026
Expired on: June 23, 2026
  • Full Time
  • North Vancouver (BC)
  • Posted 3 weeks ago

Description:

  • Location: North Vancouver , BC V7M 2J5
  • Work location: On site
  • Salary: $ 37.00 to $ 42.00 HOUR hourly (To be negotiated) / 32 to 40 hours per week
  • Job Type: Full Time
  • Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
  • Starts as soon as possible
  • Vacancies: 1

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours
  • Hot
  • Non-smoking

Work setting

  • Restaurant
  • Urban area
  • Catering firm

Ranks of chefs

  • Executive chef
  • Head chef

Responsibilities

Tasks

  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • More than 20 people
  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Mediterranean cuisine
  • Turkish
  • Halal

Food specialties

  • Bakery goods and desserts
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Bondable

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Health care plan

Other benefits

  • Free parking available
  • Team building opportunities
  • Parking available

To apply for this job email your details to shishlik.grill2022@gmail.com

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