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Sous-Chef

ID: # 575136
Company: Sakura Sushi
Posted on: May 23, 2026
Expired on: June 14, 2026
  • Full Time
  • Williams Lake (BC)
  • Posted 3 weeks ago

Description:

  • Location: 770 Oliver Street Williams Lake , BC V2G 1N1
  • Work location: On site
  • Salary: $ 37.00 to $ 37.50 HOUR hourly (To be negotiated) / 30 hours per week
  • Job Type: Full Time
  • Starts as soon as possible
  • Vacancies: 2

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Personal suitability

  • Leadership
  • Organized
  • Reliability
  • Team player
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